Stuffed Turkey Burgers with Cranberry Mayo

I've been making these for years and, for some reason, recently I've been asked for the recipe by a few people including my mum.  These are super quick to make and great any time of year.

Stuffed Turkey Burgers (makes six)

600 grams ground turkey
1/3 cup bread crumbs
1 egg
1/3 cup prepared mustard
2 tsp bbq sauce
1/2 teaspoon pepper
1/4 teaspoon salt
6 slices of cheddar cheese
6 large hamburger buns

Mix all ingredients together, except cheese.  Separate into six equal shares and separate each amount into two parts.  Make six patties (half of the meat mixture should still be left over to make the top side of the patties).  Place one piece of cheese on each patty.  Using the remaining mixture, make the six top patties and place on top of cheese.  Close each patty.

Winter instructions: Broil on High for 10 minutes, flip and broil for 8 minutes.  Optional - add more cheese slices on top and broil for one more minute.

In the summer, grill until fluids come out clear.

Cranberry Mayo

4 tablespoons canned cranberry sauce (with whole cranberries, not the jelly type)
2 tablespoons mayo

Stir until well blended.

Dress buns with mustard on one side and cranberry mayo on the other side.  You can, of course, add lettuce, onions or tomato slices depending on preference.

Last time I made these my hubby scarfed down four of them!