Chicken Pot Pies and Pear Upside Down Cake

I have been on a pastry experiment kick as I had been trying out several pastry recipes in advance of Thanksgiving this weekend (I offered to make the pumpkin pie but haven't make pastry in years).  While my husband has been a very willing guinea pig, there is only so much pumpkin pie I can make.  So, I found a recipe for chicken pot pie and set about to make a batch of pie pastry using the traditional Tenderflake lard recipe (found here).  I had already done shortening and butter based crusts, but thought I should go back to my childhood and try the recipe that I first learned when baking pies for family holiday dinners (or watching anyways).

I followed most of the instructions for the pot pie, except I used pre-cooked chicken (cut into cubes) and used frozen peas and carrots rather than fresh carrots.  I also cut the amount of liquid to 3 cups of broth and 1 cup of milk.

This was too die for!  I don't know if I could go back to store bought pot pie!

[As an aside, for my pumpkin pies, I decided to use this pastry recipe.]

I also made a cake for the husband.  When we were grocery shopping, he asked if I could make a cake with pears, which he loves.  After some searching, I found a recipe at Kraft.  It called for cranberries, which I omitted in order to ensure that my husband would try the cake rather than run away (he is definitely not a fan).  I also used canned pears rather than fresh.  Otherwise, it was made according to the recipe.

To put it briefly, this has already been asked to be made again (like, he already went and bought the ingredients again).

Painted Pumpkins - Fall Edition

Oh I have so many posts to get around to.  I have been baking up a storm during my maternity leave and have tried a variety of recipes I found on (or as a result of) Pinterest.  But I will start with the painted pumpkins I did for the front porch.  I wanted something quick and simple to distract from the hideous excuse for my garden, which I have not attended to this year for rather obvious reasons.  Previously, I have made more than a dozen painted pumpkins for Hallowe'en.  This year, I decided to paint a few for fall decor.

I wasn't sure how much crafting or baking I would get done during maternity leave.  Honestly, I find it easier to bake or cook because it naturally fits into most days.  However, painted pumpkins take very little time and with the baby wrap I was able to have little E with me for most of it (being very careful not to get paint on him, of course).  (Apparently he was camera shy here.)

I wanted rough lines for a more rustic look.  I only used tape on one of the smaller pumpkins but otherwise this was all free-hand.  I used gold and dark red for a nice autumn feel.  Here is a shot of the pumpkins after they were dry.

Here are a couple shots out on the front porch.  The floral arrangement is something I threw together last year with faux flowers from the dollar store and Michaels.

I should probably also show a close up of our current centrepiece on the kitchen table.  I switched it up for fall and used two types of dry beans to fill three square/angular vases of differing heights and finished it off with candles and a little bit of twine on the two smaller vases.

 

My next post will be the first to get on the with business of updating on the baking (chocolate cake, apple cake, pear cake, pumpkin pie, pudding cookies) and cooking (Philly Chicken Cheese Sandwiches, Chicken Pot Pie) that I have been doing lately.